Home / Recipes / Gluten Free / Keto Vegan Cucumber Sushi
Keto Vegan Cucumber Sushi
How to Make It
Step 1
Add the cauliflower rice to a pan with 1 tablespoon of water, season with a little salt and pepper. Bring to a simmer and cook the cauliflower for 2-3 minutes until tender and the liquid has evaporated. Stir through the lime juice and sesame oil and set aside to cool completely.
Step 2
Slice the cucumber into 6 1 inch thick discs.
Step 3
Use a teaspoon to carefully hollow out the center of each cucumber disc.
Step 4
Divide the cauliflower rice evenly between the 6 hollowed cucumber rings, packing it tightly to one edge.
Step 5
Dice the bell pepper into small chunks and divide between the cucumber sushi.
Step 6
Dice the avocado into small chunks and arrange in the cucumber rings.
Step 7
Roughly tear the nori and add to the cucumber.
Step 8
Finely slice the scallions and scatter over the sushi along with the sesame seeds. Serve with a low carb dipping sauce.
Ingredients
- Lime Juice, Fresh – 2 teaspoon
- Sesame Oil – 2 teaspoon
- Sesame Seeds – 1 teaspoon, whole pieces
- Scallions – 1 small – 3″ long
- Cucumber – 1 medium
- Red Bell Peppers, Raw – 1 tablespoon
- Avocado – 1 tablespoon
- Laver (nori), Dried – 1 tablespoon, chopped
- Cauliflower Rice – ⅓ cup
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
