Home / Recipes / Breakfast / Keto Vanilla French Press
Keto Vanilla French Press
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
220Calories
0gNet Carbs
0.3gProtein
25.5gFat
How to Make It
Step 1
Add your ground coffee to the bottom of the French press. Add in boiling water. and allow it to steep for 4 minutes. Drop the plunger to push the coffee grounds to the bottom.
Step 2
Add the salted butter, BULLETPROOF® Brain Octane Oil (MCT Oil), and vanilla syrup to the bottom of the blender cup. Pour the hot coffee into the blender cup. Blend with a stick blender or small smoothie blender until smooth and frothy.
Step 3
Pour it into a mug. You can garnish the top with coffee granules. Serve immediately!
Ingredients
- Coffee – 6 fluid ounce
- Butter, Salted – 1 tablespoon
- Mct Oil – 1 tablespoon
- Sugar Free French Vanilla Syrup by Torani – 1 tablespoon
