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Place coffee and cold water in a mason jar with a fitted lid. Stir the coffee with a spoon and allow it to sit for a few minutes. Stir it one more time until placed in the fridge for at least 12-18 hours.
Place a cheesecloth inside a strainer and fit it over a container. Pour the coffee into the strainer. Let the coffee strain slowly.
Place strained coffee back into a clean mason jar. Add BULLETPROOF® Brain Octane Oil (MCT Oil). Place the lid on the jar and shake well.
To serve, fill a glass with ice. Add a serving of cold brew and equal parts cold water. Add the cream and allow it to swirl around in the glass, serve immediately!