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Keto Turnip Hash Browns
How to Make It
Step 1
Peel all the turnips using a vegetable peeler.
Step 2
Then grate the turnips on a box grater on a medium to large coarseness.
Step 3
Place a lint-free towel into a bowl and add the grated turnips into the towel. Gather the towel up around the shreds and squeeze as much water out of them as you can.
Step 4
Unravel the towel and place the shreds into the bowl. Add the kosher salt and egg to it and mix well with a fork.
Step 5
Preheat a large nonstick skillet over medium-high heat until hot. Add the avocado oil and swirl the pan to coat. Use a 1 oz cookie scoop to portion the batter into the pan, making sure the batter does not touch one another. Press the batter down with a spatula to make each mound flat. Turn the heat down to medium-low and cook on the first side for several minutes or until the bottom is browned and crispy.
Step 6
Flip and repeat on the other side.
Step 7
Remove the hash browns from the pan to a paper towel-lined plate. Repeat with the remaining batter. There should be enough oil from the first batch to saute the second batch; if not add a little more.
Ingredients
- Turnip, raw – 1 lb
- Coarse Kosher Salt – 0.75 tsp
- Raw egg – 1 large
- Avocado oil – 2 tablespoon
