Home / Recipes / Breakfast / Keto Turkey Ranch Egg Clouds
Keto Turkey Ranch Egg Clouds
How to Make It
Step 1
Preheat an oven to 350 degrees and line a 9×13 sheet tray with parchment paper. Separate your eggs. Set aside you egg yolks, in tact, and put the egg whites into a stand mixer with a whip attachment. Whip the egg whites until you have stiff peaks.
Step 2
Next, whip the ranch powder into the egg whites, followed by diced turkey slices, shredded cheddar, chopped chives, the salt and pepper.
Step 3
Use a spoon to portion out 4 servings of egg white onto your lined sheet tray (or however many eggs you started with for each serving). Use the spoon to form each portion into a round shape and create a small pocket in the center of each one.
Step 4
Bake the egg white clouds for 10 minutes. Then, gently place the egg yolks from step 1 in the center of each egg cloud. Bake for an additional 10 minutes for over-medium eggs. For over-easy eggs, cook the egg whites for 14 min and then the egg yolks for 6 min. For over-hard eggs, simply cook the egg yolks for 13 minutes after baking the egg whites for the initial 10 minutes.
Ingredients
- Raw Egg – 4 large
- Ranch Salad Dressing & Seasoning Mix by Hidden Valley – ¼ tsp
- Turkey Slices – 2 slice – each 1 ounce
- Cheddar Cheese – ¼ cup, shredded
- Chives, Raw – 1 tablespoon, cut pieces
- Salt – ⅛ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
