Home / Recipes / Lunch / Keto Turkey Meatloaf Poblanos
Keto Turkey Meatloaf Poblanos
⏱ Prep: 10 min🍳 Cook: 40 min✅ Ready: 50 min
334
Calories
2.9g
Net Carbs
30.2g
Protein
21.7g
Fat
⏱ Prep: 10 min🔥 Cook: 40 min⏰ Ready: 50 min
How to Make It
Step 1
Preheat an oven to 375 degrees. In a mixing bowl, mix together all the ingredients except the poblano peppers to make the meatloaf.
Step 2
Prepare 2 poblano peppers by slicing away the tops and removing the seeds.
Step 3
Use a spoon to stuff each poblano with the turkey meatloaf filling. Make sure to press the meat into the base of the peppers, but don’t pack it too densely. Set the stuffed peppers in a glass baking dish.
Step 4
Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for 10 more minutes. Serve after cooling for a couple minutes.
Ingredients
- Ground Turkey – 8 ounce
- Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
- Onion Powder – ⅛ teaspoon
- Garlic Powder – ⅛ teaspoon
- Oregano, Dried – 1 teaspoon
- Nutmeg Ground – ⅛ tsp
- Marinara Or Spaghetti Sauce Commercially Prepared – 2 teaspoon
- Mozzarella Cheese – 2 tablespoon, shredded
- Poblano Peppers, Raw – 8 ounce
