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Keto Turkey Meatballs
These turkey meatballs are tender on the inside and crisp on the outside! They’re exactly what you look for in a meatball. Instead of using ground beef, the ground turkey is very flavorful and juicy. The meatballs are bound together with a sprinkling of parmesan cheese. Enjoy the meatballs alone as a
How to Make It
Step 1
In a bowl, combine all the ingredients except for the olive oil. You can use your hands or a spoon.
Step 2
Use your hands or a spoon to create 12 turkey meatballs of equal size. They’ll be about 1 ½-inches to 2-inches thick.
Step 3
In a large skillet, heat the olive oil on high heat. Once hot, place in the meatballs.
Step 4
Allow the turkey meatballs to cook in the oil until all sides are browned and crisped. Use a pair of tongs to gently rotate the meatballs for even cooking. The cooking process should take around 10 minutes.
Step 5
Once the meatballs have cooked, transfer them to a paper towel to absorb any excess oil.
Step 6
Enjoy!
Ingredients
- Ground Turkey – 1 pound
- Salt – 0.5 teaspoon
- Black Pepper, Ground – 0.75 teaspoon
- Onion Powder – 0.5 teaspoon
- Paprika – 1 teaspoon
- Garlic Powder – 0.25 teaspoon
- Basil, Dried – 0.5 teaspoon
- Crushed Red Pepper by Simply Organic – ¼ tsp
- Parmesan Cheese – ¼ cup, shredded
- Olive Oil – 1-½ tablespoon
