Home / Recipes / Gluten Free / Keto Turkey BLT Wrap with Basil Pepper Mayo
Keto Turkey BLT Wrap with Basil Pepper Mayo
⏱ Prep: 6 min🍳 Cook: 5 min✅ Ready: 11 min
418
Calories
4.2g
Net Carbs
18.1g
Protein
35.7g
Fat
⏱ Prep: 6 min🔥 Cook: 5 min⏰ Ready: 11 min
This simple
How to Make It
Step 1
Mix together the mayo, basil, and black pepper in a bowl. Set this aside for a little later.
Step 2
Cook the bacon in a small pan to a crisp. Set the cooked bacon aside to cool, pressing it with a paper towel to absorb any excess grease.
Step 3
Lay 2 large outer leaves from a head of iceberg lettuce on a flat surface. They should slightly overlap in the middle. Then, spread your prepared mayo on the upper leaf, as shown.
Step 4
Lay the bacon over the mayo. Then, layer the turkey slices. Then, slice and lay the tomato over the turkey.
Step 5
Roll your wrap up and slice it in half for easy, handheld eating!
Ingredients
- Mayo – 2 tablespoon
- Basil, Dried – 1 teaspoon
- Black Pepper, Ground – ¼ teaspoon
- Bacon – 4 slice – 6″ long
- Iceberg Lettuce – 2 ounce
- Turkey – 1-½ ounce
- Roma Tomato – 1 ounce
