⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
Slice the swiss chard into julienned pieces and place it on the plate, drizzled with the olive oil. Add the turkey.
Step 2
Peel and cut a hard boiled egg in half and top it with a sprinkle of salt and pepper.
Step 3
Halve and remove the pit from an avocado and add a dollop of mayo to the plate.
Ingredients
- Chard Swiss Raw – 1 cup
- Extra Virgin Olive Oil – 1 teaspoon
- Turkey Lunchmeat, White Meat – 2-½ ounce
- Hard Boiled Egg – 1 large
- Avocado – ½ each
- Aioli – 1 tablespoon
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