Home / Recipes / Gluten Free / Keto Tuna Salad Dip with Pickle Dippers
Keto Tuna Salad Dip with Pickle Dippers
⏱ Prep: 7 min🍳 Cook: N/A✅ Ready: 7 min
265
Calories
3.8g
Net Carbs
13.1g
Protein
21.5g
Fat
⏱ Prep: 7 min🔥 Cook: 0 min⏰ Ready: 7 min
This simple and easy
How to Make It
Step 1
In a bowl, combine all ingredients except for the pickles. You can adjust the seasonings to your personal taste. Make sure to add any additional ingredients you include in your nutritional log. Transfer this mix to a small serving bowl for dipping.
Step 2
Slice approximately 3 baby dill pickles (3 oz) into halves. Arrange the pickle dippers in your tuna salad dip and enjoy!
Ingredients
- Canned Tuna – ½ can – each 5 ounce net weight
- Dijon Mustard – 1 teaspoon
- Mayo – ⅛ cup
- Salt – ¼ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
- Dill Weed, Fresh – 1 teaspoon, whole pieces
- Lemon Juice – 1 teaspoon
- Baby Dill Pickles by Milwaukee’s – 3 ounce
