⏱ Prep: 8 min🍳 Cook: N/A✅ Ready: 8 min
⏱ Prep: 8 min🔥 Cook: 0 min⏰ Ready: 8 min
How to Make It
Step 1
Add the zucchini noodles to a mixing bowl.
Step 2
Roughly chop the spinach, capers, olives and anchovies and add to the bowl. Add the lemon juice and one tablespoon of olive oil and mix well to combine.
Step 3
Divide the salad between two serving bowls and top each with one sliced egg.
Step 4
Season with pepper and flake the tuna over the salads.
Step 5
Drizzle over the remaining olive oil and scatter with parsley to serve.
Ingredients
- Pitted Kalamata Olives By Mezzetta – 8 olives
- Tuna – 2 ounce
- Anchovies Canned In Oil And Drained – 2 anchovies
- Olive Oil – 2 tablespoon
- Lemon Juice – 2 teaspoon
- Zucchini Noodles By Green Giant – 2 cup
- Baby Spinach – 1-½ cup, cut pieces
- Hard Boiled Egg – 2 large
- Capers – ½ tablespoon, whole pieces
- Black Pepper – ⅛ teaspoon
- Parsley – 2 tablespoon, chopped
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