⏱ Prep: 6 min🍳 Cook: N/A✅ Ready: 6 min
⏱ Prep: 6 min🔥 Cook: 0 min⏰ Ready: 6 min
These deliciously simple avocado boats are topped with a light and zesty tuna mayo.One avocado half serves as a
How to Make It
Step 1
Slice the avocado in half lengthways, and remove the stone from the center.
Step 2
Finely slice the scallion and add to a mixing bowl along with the tuna, mayonnaise, lime juice, cilantro, salt and pepper. Mix well to combine.
Step 3
To serve, divide the tuna mayo evenly between the two avocado halves.
Ingredients
- Avocado – 1 each
- Canned Tuna – 2 ounce
- Scallions – 2 small – 3″ long
- Mayonnaise – 1 tablespoon
- Lime Juice, Fresh – 1 teaspoon
- Cilantro – 1 tablespoon, chopped
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
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