Home / Recipes / Gluten Free / Keto Tuna Handrolls
These tuna handrolls make a tasty and filling
Mince the celery, half of the radishes, and green onion and add to a large bowl. Thinly slice the other half of the radishes. Cut and peel an avocado into quarters and thinly slice the quarters.
Add a can of tuna to the vegetables. Use the back of a fork to chop up the tuna.
Add the mayo, lemon juice, dijon mustard, salt, and pepper to the tuna and mix well.
Fold a piece of nori in half. Add ⅓ of the tuna mixture to the center of the tuna and top with a few slices of avocado and radish.
Roll the nori slices up to make tuna handrolls. Repeat with the other pieces of nori and remaining tuna. Eat immediately.