Home / Recipes / Gluten Free / Keto Tuna Deviled Eggs
Keto Tuna Deviled Eggs
How to Make It
Step 1
Add the eggs to a pan of water and cover by one inch of water. Bring to a boil. Reduce to a simmer. Simmer for 7 minutes, then drain and rinse the eggs immediately under cold water. Set aside until cool enough to handle.
Step 2
Once the eggs have cooled, gently crack the shells so that you can carefully peel the shell away. Slice each egg in half lengthwise. Use a teaspoon to carefully scoop the yolk from the whites and set aside. Take care not to break the egg whites.
Step 3
Add the tuna, mayonnaise, lemon zest, paprika, salt, pepper and cooked egg yolks to a small bowl. Mash together until well combined. Taste and adjust seasonings as desired.
Step 4
Divide the tuna and egg mixture evenly between the hollowed egg whites. Finely chop the fresh parsley. Sprinkle the filled eggs with fresh parsley to serve.
Ingredients
- Raw egg – 4 medium
- Real Mayonnaise made with Avocado OIl – 1 tbsp
- Parsley, fresh – 1 tablespoon
- Gourmet Collection Smoked Paprika – 0.5 tsp
- Lemon Peel Or Zest Raw – 0.5 tsp
- Canned tuna – 0.25 cup, chunks
- Salt, sea salt – 0.25 teaspoon
- Black pepper – 0.13 teaspoon
