Home / Recipes / Breakfast / Keto Tuna and Pancetta Scrambled Eggs
Keto Tuna and Pancetta Scrambled Eggs
⏱ Prep: 5 min🔥 Cook: 7 min⏰ Ready: 12 min
166Calories
0.6gNet Carbs
14.1gProtein
11.6gFat
How to Make It
Step 1
Heat the olive oil in a skillet over a medium heat and add the pancetta. Cook through until golden.
Step 2
Whilst the pancetta cooks, crack the eggs into a mixing bowl and flake in the tuna. Season with pepper and beat together to combine.
Step 3
Pour the beaten egg mixture into the skillet and leave to settle, then scramble with a wooden spoon until cooked through. Roughly chop the basil into the eggs and stir through to serve.
Ingredients
- Tuna – 2 ounce
- Raw Egg – 2 large
- Pancetta – 1.5 oz
- Basil, Fresh – 1 tablespoon
- Olive Oil – ½ tablespoon
- Black Pepper – ⅛ teaspoon
