Home / Recipes / Gluten Free / Keto Tuna and Egg Salad
Keto Tuna and Egg Salad
⏱ Prep: 9 min🍳 Cook: N/A✅ Ready: 9 min
230
Calories
4.3g
Net Carbs
13.2g
Protein
17.1g
Fat
⏱ Prep: 9 min🔥 Cook: 0 min⏰ Ready: 9 min
How to Make It
Step 1
Thinly slice the bell peppers, radishes and scallion and dice the cucumber and avocado. Add to a large serving bowl with the watercress and cilantro and toss to combine.
Step 2
Quarter the eggs and add to the bowl and flake in the tuna. Stir to combine.
Step 3
Whisk together the lemon juice, olive oil, salt and pepper. Drizzle over the salad and stir to coat before serving.
Ingredients
- Hard Boiled Egg – 2 medium
- Canned Tuna – 2 ounce
- Radish – 2 medium – 3/4″ to 1″ diameter
- Watercress – 2 cup
- Lemon Juice – 1 tablespoon
- Olive Oil – 1 tablespoon
- Cilantro – 1 tablespoon
- Scallions – 1 large
- Avocado – ½ each
- Red Bell Peppers, Raw – ¼ small
- Yellow Bell Peppers, Raw – ¼ small
- Cucumber – ¼ large – 8 1/4″ long
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
