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Keto Triple Layer Pizza Dip
Forget the prepping a day ahead. Forget having to roll out pizza dough. Forget picking a slice that all the toppings and cheese fall off of. Turn your favorite pizza into a delicious, triple-layer dip! First, the dip is made with a marinara-flavored based that is thick and bubbling out of the oven. On top are layers of minced mushrooms, sliced pepperoni, and plenty of melted cheese. There is room to play here, so choose your favorite toppings to add on top of the marinara base. Switch the pepperoni out for shredded chicken or crumbled Italian sausage. You may also add any additional spices you’d like to the dip’s base, such as fresh garlic, basil, or oregano.
How to Make It
Step 1
Melt the cream cheese in a pot over low heat. Once the cream cheese is melted, whisk the cream, marinara sauce, pepper, and italian seasoning into the pot. When the sauce is whisked completely together and bubbling hot, pour it into a 7×5 inch glass baking dish.
Step 2
Preheat an oven to 350 degrees. Layer on top of the dip a layer of minced mushrooms and a layer of sliced pepperoni. On top of that, layer mozzarella cheese sliced into strips and sprinkle the parmesan over everything. Bake the dish, uncovered, for 15 minutes.
Ingredients
- Cream Cheese
4 ounce
- Heavy Cream
½ cup
- Marinara Or Spaghetti Sauce Commercially Prepared
½ cup
- Black Pepper
⅛ teaspoon
- Italian Seasoning
½ teaspoon
- Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D
2-¼ ounce
- Pepperoni
1-¾ ounce
- Mozzarella Cheese
2 slice- each 3/4 ounce
- Parmesan Cheese
2 tablespoon, shredded
