Home / Recipes / Gluten Free / Keto Tomato Relish
Keto Tomato Relish
⏱ Prep: 5 min🍳 Cook: 25 min✅ Ready: 30 min
12
Calories
0.9g
Net Carbs
0.3g
Protein
0.8g
Fat
⏱ Prep: 5 min🔥 Cook: 25 min⏰ Ready: 30 min
How to Make It
Step 1
Roughly chop the tomatoes and onion, grate the ginger, and mince the garlic. Add the olive oil to a pot over medium heat. Add the onions, ginger, garlic, and crushed red pepper.
Step 2
Cook for 5 minutes, stirring often. Add the tomatoes and cook for 5 more minutes. Stir in the vinegar, mustard seeds, and sugar. Drop the heat to low and simmer for 10 minutes, or until the tomatoes have broken down and the mixture has thickened.
Step 3
Season with salt and pepper to taste. Pour the relish into a jar and let it cool completely. Transfer to the fridge to store.
Ingredients
- Tomato raw (includes cherry, grape, roma) – 500 g
- Ginger – 1 slice – 1″ diameter
- Garlic – 2 clove
- Extra virgin olive oil – 1 tbsp
- Onion – 0.5 small
- Crushed Red Pepper Flakes – 0.5 tsp
- Mustard seed – 1 tsp
- White Wine Vinegar – 2 tbsp
- Erythritol Granulated – 2 tbsp
