Home / Recipes / Breakfast / Keto Tomato, Olive and Caper Scrambled Eggs
Keto Tomato, Olive and Caper Scrambled Eggs
⏱ Prep: 5 min🍳 Cook: 5 min✅ Ready: 10 min
224
Calories
2.7g
Net Carbs
11.6g
Protein
18.3g
Fat
⏱ Prep: 5 min🔥 Cook: 5 min⏰ Ready: 10 min
How to Make It
Step 1
Add the eggs to a mixing bowl with the salt and pepper and beat well to combine.
Step 2
Roughly chop the tomatoes and slice the olives. Heat the oil in a skillet over a medium heat. Add the tomatoes, olives and capers and cook for a minute or two.
Step 3
Add the beaten egg and allow it to settle for a minute. Use a wooden spoon and scramble the eggs together with the other ingredients, cooking through to preference.
Step 4
Roughly chop the basil and fold through the eggs to serve.
Ingredients
- Black Olives – 6 medium
- Tomatoes Sun Dried Or Sundried Packed In Oil – 4 piece
- Raw Egg – 4 medium
- Basil, Fresh – 2 tablespoon
- Olive Oil – 1 tablespoon
- Capers – 1 teaspoon
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
