Home / Recipes / Gluten Free / Keto Tomato, Olive And Basil Compound Butter
Keto Tomato, Olive And Basil Compound Butter
⏱ Prep: 30 min🍳 Cook: N/A✅ Ready: 30 min
108
Calories
0.3g
Net Carbs
0.2g
Protein
12g
Fat
⏱ Prep: 30 min🔥 Cook: 0 min⏰ Ready: 30 min
How to Make It
Step 1
Add the butter to a mixing bowl and bring it up to room temperature so that it is soft and mixable.
Step 2
Finely chop the tomato, basil and olives and add to the bowl with the butter. Mix everything together well to combine, dispersing the seasonings throughout the butter evenly.
Step 3
Lay out a square of saran wrap or baking paper. Spoon the butter along the center and roughly create a sausage shape with your hands.
Step 4
Bring the edges of the paper or the wrap around the butter, wrapping it tightly in a sausage shape. Tightly twist the ends of the paper/wrap to seal. Transfer to the fridge to firm up for 20 minutes.
Ingredients
- Basil – 2 tablespoon, chopped
- Sundried Tomatoes In Oil by Pastene – 2 pieces
- Black Olives – 1 tablespoon, sliced
- Unsalted Butter – ½ cup
