Home / Recipes / Gluten Free / Keto Tomato Ketchup
Keto Tomato Ketchup
⏱ Prep: 2 min🍳 Cook: 13 min✅ Ready: 15 min
18
Calories
2.4g
Net Carbs
0.4g
Protein
0.1g
Fat
⏱ Prep: 2 min🔥 Cook: 13 min⏰ Ready: 15 min
How to Make It
Step 1
Add the tomato puree and balsamic vinegar to a small saucepan over a gentle heat and stir together to combine.
Step 2
Add the garlic powder, onion powder, cinnamon, paprika, celery salt, cloves and xylitol. Stir into the tomato mixture.
Step 3
Add the water to the pan, stirring everything together well.
Step 4
Bring the mixture to a gentle boil then simmer for 10 minutes until you have a thick tomato sauce. Cool and serve.
Ingredients
- Tomato Puree – ½ cup
- Balsamic Vinegar – 1 tbsp
- Xylitol by Now – 3 tsp
- Ground Cinnamon by Tone’s – 1 tsp
- Spices Onion Powder – 1 tsp
- Water – ⅓ cup
- Garlic Powder – ½ tsp
- Celery Salt by Spice Supreme – ½ tsp
- Gourmet Collection Smoked Paprika by Mccormick – ½ tsp
- Spices Cloves Ground – ⅛ tsp
