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Keto Tomato and Mozzarella Scrambled Eggs
These simple scrambled eggs are filled with juicy tomato, salty olives, oozy mozzarella cheese and fresh basil.
How to Make It
Step 1
Roughly chop the tomatoes and slice the olives in half. Heat the olive oil in a skillet over a medium heat and add the tomatoes and olives, sweating for 2-3 minutes until tender and fragrant.
Step 2
Crack the eggs into a bowl and crumble in the cheese. Tear in the basil and season with salt and pepper. Beat together to combine.
Step 3
Add the egg mixture to the skillet and leave to settle for a moment then scramble with a wooden spoon until cooked through and the cheese has melted.
Ingredients
- Black Olives
8 medium
- Raw Egg
4 medium
- Mozzarella Cheese
2 ounce
- Olive Oil
1 tablespoon
- Tomato
1 medium – 2 3/5″ diameter
- Basil, Fresh
1 tablespoon
- Salt, Sea Salt
¼ teaspoon
- Black Pepper
⅛ teaspoon
