Home / Recipes / Gluten Free / Keto Tomato And Basil Cheese Log
Keto Tomato And Basil Cheese Log
⏱ Prep: 45 min🍳 Cook: N/A✅ Ready: 45 min
158
Calories
2.2g
Net Carbs
6.2g
Protein
14g
Fat
⏱ Prep: 45 min🔥 Cook: 0 min⏰ Ready: 45 min
How to Make It
Step 1
Add the cream cheese and goats cheese to a mixing bowl with the lemon zest and stir well to combine. Transfer the mixture to the fridge to firm for 10 minutes whilst you prepare the coating.
Step 2
Finely chop the tomato, basil and chives and add to a mixing bowl. Season with black pepper and mix well to combine.
Step 3
Remove the cream cheese from the fridge and form into a rough log shape with your hands.
Step 4
Tip the coating mixture onto a plate or clean work surface and roll the cheese log into the mixture until completely coated on all sides.
Step 5
Once the cheese is well covered, cover with plastic wrap and return to the fridge to firm for 30 minutes before serving.
Ingredients
- Cream Cheese Spread – 5 ounce
- Goat Cheese, Soft – 2-½ ounce
- Sundried Tomatoes – 4 piece
- Chives, Raw – 1 tablespoon, cut pieces
- Lemon Peel Or Zest Raw – 1 tsp
- Basil, Fresh – ¼ cup, chopped
- Black Pepper – ⅛ teaspoon
