Home / Recipes / Gluten Free / Keto Tibetan Butter Tea
Keto Tibetan Butter Tea
⏱ Prep: 15 min🍳 Cook: 5 min✅ Ready: 20 min
236
Calories
1.1g
Net Carbs
1.2g
Protein
25.8g
Fat
⏱ Prep: 15 min🔥 Cook: 5 min⏰ Ready: 20 min
How to Make It
Step 1
Heat water on the stovetop to a boil. Add the black tea and cover with a lid. Remove from the heat and let it steep for 10 minutes.
Step 2
Remove and discard the tea leaves. Add the butter, heavy cream, and salt. Mix well until the butter melts completely.
Step 3
Divide the tea between serving cups. Serve immediately. Enjoy!
Ingredients
- Golden Yunnan Black Tea – 2 serving
- Water – 2 cup
- Heavy cream – 0.33 cup
- Butter – 2 tbsp
- Salt – 0.25 tsp
