Home / Recipes / Gluten Free / Keto Three Cheese Stuffed Mushrooms
Keto Three Cheese Stuffed Mushrooms
⏱ Prep: 7 min🍳 Cook: 15 min✅ Ready: 22 min
174
Calories
2.5g
Net Carbs
6.9g
Protein
15g
Fat
⏱ Prep: 7 min🔥 Cook: 15 min⏰ Ready: 22 min
How to Make It
Step 1
Preheat a broiler to high. Carefully scoop out the mushroom stalk and gills with a teaspoon and discard. Brush with the olive oil and broil for 3-5 minutes or until just tender.
Step 2
Divide the grated cheddar cheese between the two mushrooms. Crumble over the blue cheese and sprinkle with the parmesan.
Step 3
Return to the broiler for 8-10 minutes or until the mushroom is cooked through and the cheese is bubbling and golden.
Step 4
Scatter with the toasted pine nuts and chopped fresh parsley to serve.
Ingredients
- Portabella Mushrooms, Raw – 2 each
- Cheddar Cheese – 2 tablespoon, grated
- Blue Cheese – 1 tablespoon
- Parmesan Cheese – 1 tablespoon, grated
- Parsley, Fresh – 1 tablespoon
- Dry Toasted Pignolias Pine Nuts by Trader Joe’s – 1 tablespoon
- Olive Oil – 1 tablespoon
