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Keto Three Cheese Mash with Bacon
How to Make It
Step 1
Dice the cauliflower into florets and add to a medium saucepan. Cover the florets with water and bring up to a boil. Reduce to a simmer and cook for 7-8 minutes or until the cauliflower is tender and soft enough to mash.
Step 2
While the cauliflower is cooking, heat the olive oil in a skillet over a medium/high heat. Add the bacon slices. Cook the bacon through until crisp and golden. Set aside to cool. Once cool enough to handle, roughly chop the bacon.
Step 3
Drain the cooked cauliflower completely. Add the butter, mozzarella, cheddar, Parmesan, garlic, salt and pepper to the pan with the hot cauliflower. Use a potato masher to mash until smooth and soft. If you would prefer a smoother consistency, you can also blend the mash. Transfer the mash to a serving bowl. Top the mash with the chopped cooked bacon pieces. Serve hot with your preferred Keto mains.
Ingredients
- Bacon – 3 slice – 6″ long
- Cauliflower – 1 medium – head – 5″ to 6″ diameter
- Garlic – 1 clove
- Butter, unsalted – 1 tbsp
- Extra virgin olive oil – 1 tbsp
- Parmesan cheese, dry (grated) – 1 tbsp, grated
- Salt, sea salt – 0.5 tsp
- Cheddar cheese – 0.25 cup, grated
- Mozzarella cheese – 0.25 cup, grated
- Black pepper – 0.13 tsp
