Home / Recipes / Gluten Free / Keto Thanksgiving Smoky Mushrooms
Keto Thanksgiving Smoky Mushrooms
⏱ Prep: 5 min🍳 Cook: 9 min✅ Ready: 14 min
64
Calories
1.1g
Net Carbs
1.8g
Protein
5.9g
Fat
⏱ Prep: 5 min🔥 Cook: 9 min⏰ Ready: 14 min
How to Make It
Step 1
Melt 1 tablespoon of butter in a large skillet over a medium heat. Thickly slice the mushrooms. Add the mushrooms to the skillet and sweat for 3-4 minutes until tender in the melted butter.
Step 2
Thinly slice the garlic and finely chop the rosemary. Add the garlic, rosemary, thyme, salt, pepper and a generous teaspoon of smoked paprika to the skillet. Stir well to combine. Add the remaining tablespoon of butter.
Step 3
Continue to sauté the mushrooms, cooking in the melted butter and seasonings for 2-3 minutes. The mushrooms should be a dark golden brown and tender. Serve the mushrooms hot and drizzle over the smoky butter from the pan.
Ingredients
- Mushrooms – 3 cup
- Unsalted Butter – 2 tablespoon
- Garlic – 1 clove
- Gourmet Collection Smoked Paprika by Mccormick – 1 tsp
- Thyme, Fresh – 1 teaspoon, chopped
- Rosemary, Fresh – 1 teaspoon
- Salt, Sea Salt – ½ teaspoon
- Black Pepper – ⅛ teaspoon
