Home / Recipes / Gluten Free / Keto Thanksgiving Orange and Cranberry Mushrooms
Keto Thanksgiving Orange and Cranberry Mushrooms
⏱ Prep: 5 min🍳 Cook: 9 min✅ Ready: 14 min
69
Calories
2.1g
Net Carbs
1.8g
Protein
6g
Fat
⏱ Prep: 5 min🔥 Cook: 9 min⏰ Ready: 14 min
How to Make It
Step 1
Melt a tablespoon of butter in a skillet. Thickly slice the mushrooms. Add the sliced mushrooms to the skillet with the melted butter. Cook the mushrooms for 3-4 minutes until browned all over.
Step 2
Thinly slice the garlic, finely chop the rosemary and roughly chop the cranberries. Add the orange juice, garlic, cranberries, rosemary and salt to the skillet. Add the remaining tablespoon of butter and stir well to combine.
Step 3
Saute the mushrooms in the butter with the other ingredients for a further 2-3 minutes. Cook until the mushrooms and garlic are tender and fragrant, and the cranberries are plump. Serve hot and drizzle over the buttery pan juices.
Ingredients
- Mushrooms – 3 cup
- Unsalted Butter – 2 tablespoon
- Rosemary, Fresh – 2 teaspoon
- Orange Juice – 1 tablespoon
- Garlic – 1 clove
- Reduced Sugar Craisin Dried Cranberries by Ocean Spray – ½ tablespoon
- Salt, Sea Salt – ½ teaspoon
