Home / Recipes / Gluten Free / Keto Thanksgiving Gravy
Keto Thanksgiving Gravy
⏱ Prep: 5 min🍳 Cook: 10 min✅ Ready: 15 min
65
Calories
0.6g
Net Carbs
2.7g
Protein
5.8g
Fat
⏱ Prep: 5 min🔥 Cook: 10 min⏰ Ready: 15 min
How to Make It
Step 1
Add the butter, turkey broth, onion powder, xanthan gum, and black pepper to a saucepan. Mince the garlic and it to the saucepan. Transfer the pan to the stove and turn it on to medium-high.
Step 2
Start whisking as the butter melts and all the ingredients are incorporated. Keep whisking until the gravy reaches a boil. Drop the heat to low and let it simmer for 1 minute.
Step 3
Remove the gravy from the stove. Taste and adjust seasoning if needed. Pour it into a gravy boat and serve.
Ingredients
- Butter – 4 tbsp
- Turkey Bone Broth – 2 cup
- Onion powder – 0.25 tsp
- Garlic – 2 clove
- Black pepper – 0.25 tsp
- Baking Aids Xanthan Gum – 0.75 tsp
