Home / Recipes / Quick & Easy / Keto Teriyaki Sauce
Keto Teriyaki Sauce
⏱ Prep: 1 min🍳 Cook: 5 min✅ Ready: 6 min
10
Calories
1g
Net Carbs
1.3g
Protein
0.1g
Fat
⏱ Prep: 1 min🔥 Cook: 5 min⏰ Ready: 6 min
Salty, sticky, and a little sweet – teriyaki sauce can make anything taste better! Teriyaki sauce is stewed with fresh garlic and grated ginger root for a savory, deep flavor. You can use this sauce to cook your Asian inspired dishes in, or simply use as a tasty dipping sauce!Jessica L.
How to Make It
Step 1
Combine all ingredients in a pot and bring to a low simmer. Continue whisking and cooking the sauce until it reduces slightly and has a slight thickness to it.
Step 2
Set the cooked sauce in a container to cool in a refrigerator overnight. It will thicken as it cools. Enjoy!
Ingredients
- Soy Sauce – 1 cup
- Ginger Root, Raw – ½ teaspoon
- Garlic, Fresh – 1 clove
- Crushed Red Pepper by Simply Organic – ¼ tsp
- Rice Vinegar – ½ teaspoon
- Baking Aids Xanthan Gum by Bob’s Red Mill – 1 teaspoon
- Stevia Leaf Noncaloric Sweetener (green Packet) – 2 package
