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Keto Tarragon Lemon Crock Pot Chicken
How to Make It
Step
Recipe Steps steps 4 4 h 15 min
Step 1
Butterfly the chicken breasts and pound them flat to less than a 1-inch thickness. They don’t need to be too thin.
Step 2
Place the chicken breasts in the bottom of a crock pot. It’s okay if the chicken overlaps slightly. Sprinkle the first amount of salt and pepper, and the onion powder, over the chicken. Remove the leaves of approximately 1 sprig of tarragon and distribute them over the chicken. Arrange 2 slices of lemon on top as well as the butter (cut into small pieces).
Step 3
Lay the vegetable medley mix (thawed) over the chicken. Sprinkle the final seasonings over the vegetables.
Step 4
Cook the crock pot on high for 4 hours. You may also cook on low for 6-8 hours. Mix the ingredients together to distribute the butter and seasonings before serving hot!
Ingredients
- Boneless Skinless Chicken Breast – 1-½ pound
- Salt – ¾ teaspoon
- Black Pepper – 0.5 teaspoon
- Onion Powder – 0.5 teaspoon
- Vegetables Fresh Herbs Tarragon by Freshdirect – 1 gram
- Lemon – 2 slice – 1/8 of medium
- Butter – 1 tablespoon
- Vegetable Medley Broccoli Cauliflower Carrot by Marketside – 12 ounce
- Salt – ¾ teaspoon
- Black Pepper – 0.5 teaspoon
- Italian Seasoning – 0.5 teaspoon
