Home / Recipes / Gluten Free / Keto Tamari Coconut Mushrooms
Keto Tamari Coconut Mushrooms
⏱ Prep: 4 min🍳 Cook: 7 min✅ Ready: 11 min
70
Calories
1g
Net Carbs
1.4g
Protein
6.6g
Fat
⏱ Prep: 4 min🔥 Cook: 7 min⏰ Ready: 11 min
How to Make It
Step 1
Thinly slice the mushrooms and scallion. Heat the coconut oil in a large skillet over a medium heat. Add the mushrooms and scallion and pan fry for 3-4 minutes until tender.
Step 2
Add the tamari sauce and sesame oil and cook for a further minute or two until the mushrooms are soft and golden and the liquid has all been absorbed.
Step 3
Toss with the coconut flakes and chopped fresh cilantro to serve.
Ingredients
- Mushrooms, Raw – 6 medium
- Sesame Oil – 2 teaspoon
- Unsweetened Toasted Coconut Flakes by Let’s Do Organic – 1 tbsp
- Coconut Oil – 1 tablespoon
- Tamari Sauce – 1 tablespoon
- Scallions – 1 large
- Cilantro – 1 tablespoon
