Home / Recipes / Gluten Free / Keto Tahini Roasted Cauliflower
Keto Tahini Roasted Cauliflower
⏱ Prep: 5 min🍳 Cook: 20 min✅ Ready: 25 min
114
Calories
4.2g
Net Carbs
4.2g
Protein
8.3g
Fat
⏱ Prep: 5 min🔥 Cook: 20 min⏰ Ready: 25 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2
Cut the cauliflower into florets and transfer to a mixing bowl.
Step 3
Add the tahini, oil, lemon juice, herbs and spices to a small mixing bowl and stir well to combine.
Step 4
Drizzle the tahini mixture over the cauliflower and toss to combine, coating the cauliflower in the marinade.
Step 5
Arrange the cauliflower across the lined shallow oven tray and transfer to the oven for 18-20 minutes or until tender and golden, turning halfway through.
Ingredients
- Tahini – 2 tablespoon
- Cumin, Ground – 2 teaspoon
- Lemon Juice – 2 teaspoon
- Cauliflower – 1 medium – head – 5″ to 6″ diameter
- Spices Coriander Seed Or Ground – 1 tsp
- Olive Oil – 1 tablespoon
- Garlic Powder – ½ teaspoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
