Home / Recipes / Gluten Free / Keto Tahini Cinnamon Fat Bombs
Keto Tahini Cinnamon Fat Bombs
How to Make It
Step 1
Add the unsalted butter, coconut oil, tahini, cinnamon, erythritol, vanilla, and salt to a food processor. Blend well to combine until smooth and creamy. Taste the mixture and adjust cinnamon and sweetness to taste.
Step 2
Select 10 paper truffle cases and arrange on a plate. Divide the fat bomb mixture evenly between the individual truffle cases. Alternatively, you can pour the fat bomb mixture into small silicone molds or ice cube trays if preferred.
Step 3
Carefully transfer the plate/molds to the fridge for 30 minutes, or until the fat bombs are firm and set. Once set, pop the fat bombs from their cases/molds and enjoy as a snack to boost your daily fats. Store any remaining fat bombs in an airtight container in the fridge until ready to serve.
Ingredients
- Coconut oil – 3 tbsp
- Butter, unsalted – 2 tbsp
- Erythritol – 2 tsp
- Tahini – 1 tbsp
- Cinnamon – 1 tsp
- Vanilla extract – 0.5 tsp
- Salt, sea salt – 0.13 tsp
