Home / Recipes / Breakfast / Keto Tabbouleh Salad
Keto Tabbouleh Salad
⏱ Prep: 25 min🍳 Cook: 1 min✅ Ready: 26 min
157
Calories
4g
Net Carbs
2.6g
Protein
14.2g
Fat
⏱ Prep: 25 min🔥 Cook: 1 min⏰ Ready: 26 min
Tabbouleh is such a flavorful
How to Make It
Step 1
Heat cauliflower rice in microwave until hot. Let cool in refrigerator.
Step 2
Wash and chop parsley into a very small mince.
Step 3
Combine olive oil, lemon juice and ground coriander as well as ½ teaspoon kosher salt to make a vinaigrette.
Step 4
Dice roma tomatoes and add ¼ teaspoon of kosher salt. Mix and place in a strainer over a bowl.
Step 5
Combine cauliflower rice, parsley, lemon vinaigrette, diced tomatoes with liquid drained, ¼ teaspoon of kosher salt and sliced scallions. Taste salad and adjust seasonings adding more salt or even black pepper.
Step 6
Serve chilled!
Ingredients
- Cauliflower Rice – 1 cup
- Parsley – 3-¼ cup
- Olive Oil – ¼ cup
- Lemon Juice Raw – ¼ cup
- Spices Coriander Seed – 1 tsp
- Kosher Salt – ½ teaspoon
- Roma Tomatoes – 1 plum tomato
- Kosher Salt – ½ teaspoon
- Scallions – 2 medium
