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Keto Sweet Chocolate Waffles
These keto waffles make for a great
How to Make It
Step 1
Add the ground almonds, cocoa powder, almond butter, coconut oil, cinnamon, erythritol, baking soda and salt to a food processor. Blend to form a thick paste.
Step 2
Add the eggs to the food processor along with the almond milk and lemon juice. Blend until you have a smooth batter.
Step 3
Heat a waffle maker to maximum heat and lightly brush with a little oil. Once the waffle maker has reached temperature, spoon in half the batter, using a spatula to create an even layer.
Step 4
Cook for 4-5 minutes until golden brown and hot through. Repeat the process with the remaining batter.
Step 5
Allow the waffles to cool a little before removing, then serve warm with your choice of low carb toppings.
Ingredients
- Almond Milk, Vanilla Or Other Flavors, Unsweetened – 3 tablespoon
- Raw Egg Whole – 2 small
- 100% Pure Erythritol by Now – 2 tablespoon
- Lemon Juice – 2 teaspoon
- Coconut Oil – 2 tablespoon
- Cocoa Powder, Unsweetened – 1 tablespoon
- Cinnamon, Ground – 1 teaspoon
- Food Cupboard Home Baking Almonds Ground by Sainsbury’s – 3 ounce
- Baking Soda – ½ teaspoon
- Almond Butter, Unsalted – ¼ cup
- Salt, Sea Salt – ⅛ teaspoon
