Home / Recipes / Gluten Free / Keto Sweet and Spicy Mushrooms
Keto Sweet and Spicy Mushrooms
⏱ Prep: 5 min🍳 Cook: 7 min✅ Ready: 12 min
92
Calories
2.6g
Net Carbs
1.3g
Protein
6.4g
Fat
⏱ Prep: 5 min🔥 Cook: 7 min⏰ Ready: 12 min
How to Make It
Step 1
Thinly slice the mushrooms. Heat a tablespoon of olive oil in a skillet over a medium heat. Add the mushrooms and cook for a minute or so to soften a little.
Step 2
Thinly slice the scallions and crush the garlic. Add to the pan and stir well. Cook for 2-3 minutes until tender and fragrant.
Step 3
Whisk together the remaining olive oil, sesame oil, lakanto syrup, chili flakes and tamari. Drizzle over the mushrooms and stir well. Cook for a minute or so more to reduce the sauce.
Ingredients
- Mushrooms – 5 large
- Scallions – 2 medium – 4 1/8″ long
- Maple Flavored Syrup by Lakanto – 2 teaspoon
- Olive Oil – 1-½ tablespoon
- Sesame Oil – 1 teaspoon
- Garlic – 1 clove
- Hot Chili Pepper, Dried, With Seeds – 1 teaspoon
- Tamari Sauce – ½ tablespoon
