⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
Thinly slice the cucumber and white onion. Mix in a bowl. Stir in the remaining ingredients and continually combine until the cucumber and onion are completely coated in the flavorings.
Step 2
You may enjoy the cucumber salad right away, but it is best if allowed to marinate in a refrigerator for 24-48 hours.
Ingredients
- Cucumber, Raw, Without Peel – 8 ounce
- Onion, White, Yellow Or Red, Raw – 1 ounce
- Salt – ¼ teaspoon
- Rice Vinegar – ½ teaspoon
- Gochujang Korean Chili Sauce by Chung Jung One – 2 tsp
- Basil, Dried – 1 teaspoon
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