Home / Recipes / Gluten Free / Keto Sweet and Smoky Roast Broccoli and Pecans
Keto Sweet and Smoky Roast Broccoli and Pecans
⏱ Prep: 7 min🍳 Cook: 20 min✅ Ready: 27 min
173
Calories
4.4g
Net Carbs
4.3g
Protein
11.6g
Fat
⏱ Prep: 7 min🔥 Cook: 20 min⏰ Ready: 27 min
How to Make It
Step 1
Preheat the oven to 375 degrees Fahrenheit.
Step 2
Dice the broccoli into even bite-sized florets and arrange across a shallow oven tray. Add the pecans and drizzle over the oil and syrup. Sprinkle over the paprika, salt and pepper and use your hands to rub the seasonings into the broccoli and pecans.
Step 3
Transfer to the oven and bake for 18-20 minutes or until the broccoli is tender and the pecans are golden.
Ingredients
- Broccoli Florets by Bonipak – 3 cup
- Olive Oil – 2 tablespoon
- Gourmet Collection Smoked Paprika by Mccormick – 2 tsp
- Maple Flavored Syrup by Lakanto – 1 tablespoon
- Pecans, Raw – ¼ cup
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
