⏱ Prep: 5 min🍳 Cook: 6 min✅ Ready: 11 min
⏱ Prep: 5 min🔥 Cook: 6 min⏰ Ready: 11 min
How to Make It
Step 1
Thinly slice the sprouts discarding the tough bases and any wilted outer leaves. Thinly slice the onions. Heat the oil in a skillet over a medium heat and add the sprouts, onion, syrup, garlic powder, paprika, salt and pepper.
Step 2
Pan fry for 4-5 minutes until the vegetables are tender and golden.
Ingredients
- Brussels Sprouts, Raw – 2 cup
- Gourmet Collection Smoked Paprika by Mccormick – 2 tsp
- Olive Oil – 2 tablespoon
- Maple Flavored Syrup by Lakanto – 1 tablespoon
- Red Onion – ½ medium – 2 1/2″ diameter
- Garlic Powder – ½ teaspoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
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