Home / Recipes / Gluten Free / Keto Sweet and Smokey Kale Chips
Keto Sweet and Smokey Kale Chips
⏱ Prep: 5 min🍳 Cook: 12 min✅ Ready: 17 min
124
Calories
2.7g
Net Carbs
1.3g
Protein
7.4g
Fat
⏱ Prep: 5 min🔥 Cook: 12 min⏰ Ready: 17 min
How to Make It
Step 1
Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2
Arrange the kale leaves in an even layer across the lined oven tray.
Step 3
Scatter over the paprika, zest, salt and pepper and drizzle the syrup.
Step 4
Drizzle over the olive oil and use your hands to massage the oil, syrup and seasonings into the kale.
Step 5
Transfer to the oven and bake for 12-15 minutes or until crisp, turning halfway through. Set aside to cool and crisp further.
Ingredients
- Kale, Raw – 4 cup
- Gourmet Collection Smoked Paprika by Mccormick – 2 tsp
- Maple Flavored Syrup by Lakanto – 2 teaspoon
- Lemon Peel Or Zest Raw – 1 tsp
- Olive Oil – 1 tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
