Home / Recipes / Gluten Free / Keto Sweet and Salty Popcorn
Keto Sweet and Salty Popcorn
How to Make It
Step 1
Line a baking sheet with parchment paper. Crumble the cheese into small “popcorn” sized pieces. Allow the cheese to dry uncovered in the fridge for at least two days.
Step 2
Then remove the cheese from the fridge and dry at room temperature for 1-2 days until very dry. Once the cheese is dried, place half of the cheese into the bottom of an air fryer basket. Set the air fryer to 390 F (200 C) and cook for 1-2 minutes until the cheese is golden brown and puffed.
Step 3
Remove the cooked cheese to a paper towel-lined plate. Doing so will help to remove any excess fat. Repeat with the remaining cheese.
Step 4
Toss the cheese pieces with the powdered sweetener and sea salt. Serve immediately. Taste and adjust, adding more sweetener or sea salt if desired.
Ingredients
- Extra Sharp Cheese – 200 g
- Powdered Erythritol (Icing Sugar) – 1 tsp
- Himalayan Pink Sea Salt – 0.13 tsp
