Home / Recipes / Gluten Free / Keto Sweet and Salty Mushrooms
Keto Sweet and Salty Mushrooms
How to Make It
Step 1
Add the tomato paste, sesame oil, tamari, lakanto, lime juice and olive oil to a small bowl. Whisk to combine until smooth. You may adjust the seasonings as desired to taste. You may also use an alternative low carb sweetener if preferred.
Step 2
Thickly slice the mushrooms. Heat the olive oil in a skillet over a medium heat. Add the sliced mushrooms and pan fry until browned all over.
Step 3
Add the prepared sauce mixture to the skillet. Stir well to combine, coating the mushrooms evenly in the sauce. Cook for a few minutes more until the sauce has reduced right down to a glaze and the mushrooms are hot through.
Step 4
Roughly chop the scallions and cilantro. Scatter over the cooked mushrooms. Serve warm with your preferred Keto mains.
Ingredients
- Brown Mushrooms (Italian Or Crimini Mushrooms), Raw – 3 cup
- Sesame Oil – 2 teaspoon
- Tamari Sauce – 2 tablespoon
- Tomato Paste – 1 tablespoon
- Lime Juice, Fresh – 1 teaspoon
- Olive Oil – 1 tablespoon
- Scallions – 1 large
- Cilantro Or Coriander Leaves Fresh Or Raw Herb – 1 tablespoon
- Maple Flavored Syrup by Lakanto – ½ tablespoon
