Home / Recipes / Gluten Free / Keto Sundried Tomato Trapanese
Keto Sundried Tomato Trapanese
⏱ Prep: 5 min🍳 Cook: 3 min✅ Ready: 8 min
240
Calories
2.7g
Net Carbs
2.9g
Protein
24.6g
Fat
⏱ Prep: 5 min🔥 Cook: 3 min⏰ Ready: 8 min
How to Make It
Step 1
Add the almonds to a dry pan over a low heat. Toast gently for 2-3 minutes until lightly golden.
Step 2
Add the almonds to a food processor along with the garlic, Parmesan, basil, lemon juice, sundried tomatoes and salt. Pulse to combine.
Step 3
Add the olive oil and blend to form a chunky pesto. Refrigerate until ready to serve.
Ingredients
- Sundried Tomatoes Packed In Oil Drained – 5 piece
- Olive Oil – 3 tablespoon
- Lemon Juice – 2 teaspoon
- Almonds, Blanched – 1 tablespoon, whole pieces
- Garlic – 1 clove
- Parmesan Cheese – 1 tablespoon, grated
- Basil, Fresh – ⅓ cup, whole pieces
- Salt, Sea Salt – ¼ teaspoon
