Home / Recipes / Gluten Free / Keto Sundried Tomato Cream Cheese Pinwheels
Keto Sundried Tomato Cream Cheese Pinwheels
⏱ Prep: 13 min🍳 Cook: N/A✅ Ready: 13 min
27
Calories
1.8g
Net Carbs
0.7g
Protein
1.9g
Fat
⏱ Prep: 13 min🔥 Cook: 0 min⏰ Ready: 13 min
How to Make It
Step 1
Peel the outer skin from the cucumber and discard. Peel the cucumber flesh into 8 wide strips.
Step 2
Add the cream cheese, 1 small garlic clove, the sundried tomatoes, parsley, lemon zest, salt and pepper to a food processor. Blend to form a semi smooth paste.
Step 3
Divide the cream cheese mixture between the cucumber strips, filling the center of each lengthwise.
Step 4
Carefully roll each strip of cucumber up around the filling to create your pinwheels. Refrigerate until ready to serve.
Ingredients
- Tomatoes Sun Dried Or Sundried Packed In Oil – 6 piece
- Cream Cheese – 1 tablespoon
- Parsley, Fresh – 1 tablespoon
- Garlic – 1 clove
- Lemon Peel Or Zest Raw – 1 tsp
- Cucumber, Raw, With Peel – ½ small – 6 3/8″ long
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
