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Keto Sundried Tomato, Basil And Parmesan Compound Butter
How to Make It
Step
Recipe Steps steps 3 2 h 20 min
Step 1
Bring the butter up to room temperature so that it is soft and easy to mash. Finely chop the basil and tomatoes. Add the basil, tomatoes, and parmesan to the bowl with the butter. You should not need to add salt as the tomatoes and cheese should provide enough seasoning; however, this is optional.
Step 2
Mash the butter, parmesan, tomatoes, and basil together. Ensure the flavorings are evenly distributed throughout the butter. Taste and adjust the flavorings if desired. Be sure to adjust your macros to account for any changes you make to the recipe.
Step 3
Scoop the butter from the bowl onto a square of plastic wrap or parchment paper. Shape the butter into a rough log shape with your hands. Roll the paper/plastic wrap tightly up around the butter, securing the ends. Transfer to the fridge to set and firm. This should take roughly two hours. Slice the butter and use as desired.
Ingredients
- Tomatoes Sun Dried Or Sundried Packed In Oil – 3 piece
- Parmesan Cheese – 2 tablespoon, grated
- Basil, Fresh – 1 tablespoon
- Unsalted Butter – ⅔ cup
