Home / Recipes / Gluten Free / Keto Summer Raspberry And Mint Mock Cocktail
Keto Summer Raspberry And Mint Mock Cocktail
How to Make It
Step 1
Add the raspberries to a food processor along with the maple-flavored syrup and lime juice. At this point, you may add your alternative sweetener if desired. Blend well to combine until the raspberries are completely puréed and you have a thick syrup consistency.
Step 2
Select two cocktail glasses of your choice. Pass the raspberry purée through a fine-mesh sieve to separate any seeds. Divide the raspberry syrup between the two serving glasses.
Step 3
Roughly tear the fresh mint. Divide the mint evenly between the two glasses. Mix gently to combine.
Step 4
Divide the fizzy water evenly between the two glasses. Stir gently, blending the syrup and mint with the water. Serve with ice as required.
Ingredients
- Maple Flavored Syrup by Lakanto – 1 tablespoon
- Sparkling Water – 1 cup
- Peppermint, Fresh – 1 tablespoon
- Raspberries – ½ cup
- Lime Juice, Fresh – ½ tablespoon
