Home / Recipes / Gluten Free / Keto Summer Blueberry Yogurt Clusters
Keto Summer Blueberry Yogurt Clusters
How to Make It
Step
Recipe Steps steps 5 1 h 15 min
Step 1
Line a plate or baking sheet with parchment paper, then rinse and pat dry the blueberries. To a medium-sized mixing bowl, add the blueberries and Greek yogurt. Mix to evenly coat the blueberries in the yogurt. Optionally, add your favorite powdered sweetener for extra sweetness.
Step 2
Use an ice cream scoop to carefully scoop out the blueberries onto the plate into small clusters. Place them about 2 inches apart to avoid sticking together. This batch should yield 5 clusters in total. Transfer the plate to the freezer for about 30 minutes or until the clusters are fully solid.
Step 3
Meanwhile, roughly chop the dark chocolate and add it to a microwave-safe bowl. Microwave the chocolate in 30-second intervals until melted through. Allow the chocolate to cool down for about 5 minutes.
Step 4
Remove the yogurt clusters from the freezer and gently dip each cluster into the melted chocolate. Use a fork to gently turn the clusters in the melted chocolate until coated through. Continue coating the rest of the clusters.
Step 5
Allow the clusters to sit until the chocolate fully sets or transfer them back to the freezer for another 3-5 minutes. Serve right away. Store any leftover clusters in an airtight container in the freezer for up to 2 weeks
Ingredients
- Blueberries – 0.75 cup, whole pieces
- 5% Authentic Greek Strained Yogurt – 0.5 cup
- Dark chocolate bar, sugar free – 5 oz
- Sea Salt Flakes – 0.5 tsp
