Home / Recipes / Gluten Free / Keto Style Ukoy
Keto Style Ukoy
How to Make It
Step 1
Add the ground almonds, coconut flour, cauliflower rice, paprika, turmeric, salt, and pepper to a mixing bowl. Stir well to combine. You may add more spices and seasonings as desired to suit your personal taste.
Step 2
Crack the eggs into the bowl with the dry ingredients. Mix everything together well to combine. The mixture will be a fairly thick batter.
Step 3
Finely dice the onion. Add the shrimp to the bowl along with the diced onion. Mix everything together thoroughly so that the onion and shrimp are evenly distributed throughout the batter.
Step 4
Heat the olive oil in a large skillet over a medium/high heat. Once hot, scoop a generously heaped tablespoon of the prawn mixture into the skillet. Press the mixture down with the back of the spoon to create your fritter shape. Repeat this with the remaining mixture. You should get four fritters from the batter.
Step 5
Fry the fritters for 3 minutes on the first side until golden. Carefully flip them over and fry the second side for a further 3 minutes. The fritters should be golden brown all over, completely cooked through and piping hot in the center. Serve with your preferred low carb sides or Keto dipping sauce.
Ingredients
- Olive Oil – 6 tablespoon
- White Onion – 2 tablespoon
- Raw Egg – 2 medium
- Gourmet Collection Smoked Paprika by Mccormick – 1 tsp
- Coconut Flour – 1 tablespoon
- Shrimp, cooked from fresh – 0.67 cup
- Xantham Gum Gluten Free by Hodgson Mill – ½ tsp
- Turmeric, Ground – ½ teaspoon
- Salt, Sea Salt – ½ teaspoon
- Almonds, Raw – ⅓ cup, ground
- Cauliflower Rice – ⅓ cup
- Black Pepper – ⅛ teaspoon
