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Keto Stuffed Zucchini with Feta and Olives
This simple stuffed zucchini is griddled until charred and tender and filled with tangy feta, olives, crunchy pine nuts and fresh mint.This is a great
How to Make It
Step 1
Slice the zucchini in half lengthwise and scoop out the center, just enough to add the filling and taking care not to slice through.
Step 2
Heat a griddle pan over a high heat and add the zucchini cut side down. Cook for 5-6 minutes until tender and charred then flip and repeat on the other side, until the zucchini is cooked through.
Step 3
Thinly slice the olives and add to a small bowl. Crumble in the feta and stir to combine. Divide between the two zucchini halves.
Step 4
Roughly chop the mint and scatter over the zucchini boats along with the pine nuts.
Step 5
Season with black pepper and drizzle with the olive oil and lemon juice to serve.
Ingredients
- Black Olives – 5 medium
- Feta Cheese – 3 tablespoon
- Pine Nuts – 2 teaspoon, whole pieces
- Zucchini – 1 medium
- Peppermint, Fresh – 1 tablespoon
- Lemon Juice – 1 teaspoon
- Olive Oil – 1 teaspoon
- Black Pepper – ⅛ teaspoon
